Popular in the 1970’s – O.K …showing my age

2 Pounds of Ground Beef                                 1/4 tsp. pepper

1/2 Cup of fine bread crumbs                            ( 1 )  12 Oz. Jar of Chili Sauce

1/3 Cup of Milk                                                   ( 1 )  10 Oz. jar grape jelly

1 Large Onion, finely chopped                            juice of ( 1 ) lemon

1 Egg, beaten

1/2 tsp. garlic powder

Combine top ingredients ( ground beef through pepper ) and mix thoroughly. Shape and brown in a large skillet ( or ) place in a large casserole, brush with oil and bake at 400* until browned. In a large skillet, combine the chili sauce, jelly and lemon juice, cooking until jelly melts. Return the meatballs to the skillet and cook over low heat for about ( 40 ) minutes. Makes 40 small meatballs .