5 cups blended oatmeal 1 tsp. of salt 2 cups of butter … Continue reading
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1/2 cup butter, melted 1 1/2 tsp. anise extract ( or vanilla ) 2/3 cup sugar … Continue reading
1 tbls. of salad dressing ( 1 ) can Progresso Kidney Beans 3 tbls. sweet relish, drained … Continue reading
( 1 ) Cup Campbell’s clam chowder ( 1 ) huge clove garlic, minced ( 8 ) Oz of Cream Cheese … Continue reading
Popular in the 1970’s – O.K …showing my age 2 Pounds of Ground Beef 1/4 tsp. pepper 1/2 Cup of fine bread crumbs … Continue reading
Besides grilling, Grillaz likes to brew beer. Just for grins, we made a gallon of hard apple cider. We bought unpasteurized cider from a local orchard. Can’t wait until Thanksgiving. … Continue reading
Earlier this summer – at the antique tractor pull – Cousin Joe gave Grillaz a jar of Chef Kaz Sweet Mango Heat. Labor Day was our chance to try it out, and it was awesome. It is a little sweet … Continue reading
The weatherman was mistaken this weekend, and that led to Grillaz getting their hands on the best kielbasa on earth. With the “guarantee” of a torrent, we did not make any plans for the weekend. When an unscheduled beautiful Spring … Continue reading
Grillaz attended the Extreme Beer Fest at the Seaport World Trade Center in Boston, MA on March 22, 2014. The event showcased 250 fantastic brews to try. Below is a synopsis of what Grillaz tried. Anderson Valley Brewing Company Imperial … Continue reading
Grillaz was planning on visiting Gulu Gulu Cafe this fall, but then Halloween rolled around and Salem was impassible. Long overdue, Grillaz recently had lunch there. We often hear Gulu Gulu referred to as a “hipster hangout” with descriptions such … Continue reading