Earlier this summer – at the antique tractor pull – Cousin Joe gave Grillaz a jar of Chef Kaz Sweet Mango Heat.  Labor Day was our chance to try it out, and it was awesome.  It is a little sweet and jelly-like with a bit of heat to make sure it is taken seriously.  We combined ground beef with ground lamb, some salt, and a few spoonfuls of Sweet Mango Heat mixed right in.  After grilling the burgers to medium rare, we backed them away from the heat and gave them a coating of the sauce.  Delicious.  And we call this “The Jofus Burger.”