Grillaz loves beef on the grill – great cuts like filet mignon, rib eye, or a porterhouse – as well as burgers. The key is to start with good beef, and never over cook it.
Earlier this summer – at the antique tractor pull – Cousin Joe gave Grillaz a jar of Chef Kaz Sweet Mango Heat. Labor Day was our chance to try it out, and it was awesome. It is a little sweet … Continue reading
Some Badass Burgers Grillaz hosted a little Mother’s Day cook out, and the guests requested gourmet burgers featured in the BuzzFeed article “28 Badass Burgers to Grill this Weekend.” We chose the Chile-Stuffed Cheeseburger, the Lamb Burger with Goat Cheese … Continue reading
Filet Mignon at its finest McKinnon’s is famous for their beef, and Grillaz often shops there to purchase a cut of meat to grill on the weekend. On this outing we picked up the filet mignon, which to us is … Continue reading