Filet Mignon at its finest
McKinnon’s is famous for their beef, and Grillaz often shops there to purchase a cut of meat to grill on the weekend. On this outing we picked up the filet mignon, which to us is perhaps the best cut of beef on the planet. We cook it medium rare and eat it standing around the grill right as it comes off.
1. Rub the filet with a little olive oil and salt.
2. Grill directly over the hottest part of the fire for about a minute per hashmark (place, rotate, flip, rotate).
3. Move the filet from over the coals and grill indirectly until the center reaches 130 F, about 10 minutes.