Grilled Lamb Kidney Chops with Curry

Lamb Chops: Mmmuttonheads

Lamb Kidney Chops with Curry

We picked up some lamb kidney chops from McKinnon’s and flavored them with a little curry powder to add variety and grilled them over Stubb’s charcoal. The result was a nice,subtle departure from the norm.



1. Rub the chops with a little olive oil, salt, and curry powder and let sit for an hour.

2. Grill directly over the hottest part of the fire for about a minute per hashmark (place, rotate, flip, rotate).

3. Move the chops from over the coals and grill indirectly until the center reaches 150 F (or however you like your chops).


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