Grillaz Swordfish Specialty
We picked up some swordfish tips from Intershell in Gloucester, MA. They are a little cheaper than the swordfish steaks but taste just as great. We also put a little Sriracha hot sauce on the plate to spice it up just a bit.
1. Rub the tips with a little olive oil and salt.
2. Grill directly over the hottest part of the fire for about a minute per hashmark (place, rotate, flip, rotate).
3. Move the tips from over the coals and grill indirectly until the center reaches 130 F, about 10 minutes.