Grillaz Swordfish Specialty
We picked up some swordfish tips from Intershell in Gloucester, MA. They are a little cheaper than the swordfish steaks but taste just as great. We also put a little Sriracha hot sauce on the plate to spice it up just a bit.
1. Rub the tips with a little olive oil and salt.
2. Grill directly over the hottest part of the fire for about a minute per hashmark (place, rotate, flip, rotate).
3. Move the tips from over the coals and grill indirectly until the center reaches 130 F, about 10 minutes.
Sorry about the gap in Grillaz posts. As we all know, sometimes life gets in the way. That is not to say that we haven’t been grillin. To not grill would b be sacrilegious! Looking forward to adding more visual content to all of our posts in the meat & fish categories. Stay Tuned!