Some Badass Burgers Grillaz hosted a little Mother’s Day cook out, and the guests requested gourmet burgers featured in the BuzzFeed article “28 Badass Burgers to Grill this Weekend.” We chose the Chile-Stuffed Cheeseburger, the Lamb Burger with Goat Cheese … Continue reading
Tag Archives: grillin
Mmm Pork Chops Sometimes those thick, grilled pork chops can come out dry after grilling them. Marinating them for several hours or continually dowsing them with marinade while grilling can keep them moist, sure, but Grillaz wanted a short cut. … Continue reading
Potatoes be wicked awesome! Potatoes with a flavoring applied to their skin cook up nice on the grill – in this case it is Virgilio’s Dipping Oil. Regular small, red spuds cook up fast and have a high surface area … Continue reading
One of our favorite sausages on Earth is the Bob Marley from Beverly Butcher Shop. It is a Jamaican-themed sausage with a predominant curry flavor plus some magic mix of other spices. We slice off bites and eat them as … Continue reading
We love smoked baby back ribs. They do not have to come from a butcher shop – those from the supermarket such as Shaw’s are great. They must be cooked low and slow so that they become melt-in-your-mouth tender – … Continue reading
Grillaz Swordfish Specialty We picked up some swordfish tips from Intershell in Gloucester, MA. They are a little cheaper than the swordfish steaks but taste just as great. We also put a little Sriracha hot sauce on the plate to … Continue reading
Lamb Chops: Mmmuttonheads We picked up some lamb kidney chops from McKinnon’s and flavored them with a little curry powder to add variety and grilled them over Stubb’s charcoal. The result was a nice,subtle departure from the norm. … Continue reading
Filet Mignon at its finest McKinnon’s is famous for their beef, and Grillaz often shops there to purchase a cut of meat to grill on the weekend. On this outing we picked up the filet mignon, which to us is … Continue reading