The weatherman was mistaken this weekend, and that led to Grillaz getting their hands on the best kielbasa on earth. With the “guarantee” of a torrent, we did not make any plans for the weekend. When an unscheduled beautiful Spring … Continue reading
Category Archives: Pork
On a whim, Grillaz went to McKinnon’s and got some St. Louis Cut ribs. These pork ribs have the bone and cartilage removed, yielding some nice hunks o’ meat. Mmmm, hunks ‘o meat. We dry-rubbed them with Ad … Continue reading
Mmm Pork Chops Sometimes those thick, grilled pork chops can come out dry after grilling them. Marinating them for several hours or continually dowsing them with marinade while grilling can keep them moist, sure, but Grillaz wanted a short cut. … Continue reading
We love smoked baby back ribs. They do not have to come from a butcher shop – those from the supermarket such as Shaw’s are great. They must be cooked low and slow so that they become melt-in-your-mouth tender – … Continue reading