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Category Archives: Grillin’

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The Jofus Burger – Beef, Lamb, and Kaz

Posted on September 6, 2014 by grillazSeptember 6, 2014

Earlier this summer – at the antique tractor pull – Cousin Joe gave Grillaz a jar of Chef Kaz Sweet Mango Heat.  Labor Day was our chance to try it out, and it was awesome.  It is a little sweet … Continue reading →

Posted in Beef, Lamb | Leave a reply

D&J’s Fresh Kielbasa

Posted on May 18, 2014 by grillazMay 18, 2014

The weatherman was mistaken this weekend, and that led to Grillaz getting their hands on the best kielbasa on earth.  With the “guarantee” of a torrent, we did not make any plans for the weekend.  When an unscheduled beautiful Spring … Continue reading →

Posted in Pork, Sausages | Leave a reply

St Louis Ribs Meet Two Fat Guys and Ad Hoc

Posted on August 13, 2013 by grillazAugust 13, 2013

On a whim, Grillaz went to McKinnon’s and got some St. Louis Cut ribs. These pork ribs have the bone and cartilage removed, yielding some nice hunks o’ meat.  Mmmm, hunks ‘o meat.     We dry-rubbed them with Ad … Continue reading →

Posted in Pork | Leave a reply

Illinois Family Reunion

Posted on August 5, 2013 by grillazAugust 13, 2013

Grillaz recently had an opportunity to be the Celebrity Grillers for a family reunion in rural Illinois. The family grew up decades ago as farmers in Southern Illinois – think Tom Sawyer and Huck Finn – and in adulthood most … Continue reading →

Posted in Events, Sausages | Leave a reply

Burgers Grilled on Mother’s Day

Posted on May 26, 2013 by grillazMay 31, 2013

Some Badass Burgers Grillaz hosted a little Mother’s Day cook out, and the guests requested gourmet burgers featured in the BuzzFeed article “28 Badass Burgers to Grill this Weekend.” We chose the Chile-Stuffed Cheeseburger, the Lamb Burger with Goat Cheese … Continue reading →

Posted in Beef, Events, Grillin', Lamb | Tagged beef, burgers, feta, grillaz, grillin, guacamole, lamb, meat | Leave a reply

Pork Chops and the Marinade Injector

Posted on April 3, 2013 by grillazMay 24, 2013

Mmm Pork Chops Sometimes those thick, grilled pork chops can come out dry after grilling them.  Marinating them for several hours or continually dowsing them with marinade while grilling can keep them moist, sure, but Grillaz wanted a short cut.  … Continue reading →

Posted in Pork | Tagged chops, dinner, grill, grillin, lunch, marinade, meat, pork | Leave a reply

Chicken Breast Stuffed with Spinach and Feta

Posted on March 23, 2013 by grillazMay 24, 2013

Chicken Breast Stuffed with things: A Great Innovation The only prepared meats that Grillaz usually grill are sausages, but while at McKinnon’s, a chicken breast stuffed with spinach and feta caught our attention.  It grilled up great. 1.  Place the … Continue reading →

Posted in Chicken | Leave a reply

Grilled Potatoes with Virgilio’s Dipping Sauce

Posted on December 26, 2012 by grillazMay 24, 2013

Potatoes be wicked awesome! Potatoes with a flavoring applied to their skin cook up nice on the grill – in this case it is Virgilio’s Dipping Oil. Regular small, red spuds cook up fast and have a high surface area … Continue reading →

Posted in Sides | Tagged boston, glosta, gloucester, grill, grillaz, grillin, potatoes, sauce, sides, virgilios | Leave a reply

Grilled Bob Marley Sausage

Posted on December 26, 2012 by grillazMay 22, 2013

One of our favorite sausages on Earth is the Bob Marley from Beverly Butcher Shop. It is a Jamaican-themed sausage with a predominant curry flavor plus some magic mix of other spices. We slice off bites and eat them as … Continue reading →

Posted in Sausages | Tagged Bob Marley, grill, grillaz, grillin, meat, sausage | Leave a reply

Favorite Smoked Baby Back Ribs

Posted on December 24, 2012 by grillazMay 22, 2013

We love smoked baby back ribs. They do not have to come from a butcher shop – those from the supermarket such as Shaw’s are great. They must be cooked low and slow so that they become melt-in-your-mouth tender – … Continue reading →

Posted in Pork | Tagged baby back ribs, barbecue, grill, grillaz, grillin, meat, pork, ribs, smoked, yum | 3 Replies

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