Potatoes be wicked awesome! Potatoes with a flavoring applied to their skin cook up nice on the grill – in this case it is Virgilio’s Dipping Oil. Regular small, red spuds cook up fast and have a high surface area … Continue reading
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One of our favorite sausages on Earth is the Bob Marley from Beverly Butcher Shop. It is a Jamaican-themed sausage with a predominant curry flavor plus some magic mix of other spices. We slice off bites and eat them as … Continue reading
We love smoked baby back ribs. They do not have to come from a butcher shop – those from the supermarket such as Shaw’s are great. They must be cooked low and slow so that they become melt-in-your-mouth tender – … Continue reading
A True Kentucky Bourbon Blanton’s , “The original single-barrel bourbon,” is a fine, carefully crafted whiskey from Kentucky. It is dry, accompanied by subtle spice flavors, with a smooth, light finish. Due to its delicate flavorings, it is best enjoyed … Continue reading
Grillaz Swordfish Specialty We picked up some swordfish tips from Intershell in Gloucester, MA. They are a little cheaper than the swordfish steaks but taste just as great. We also put a little Sriracha hot sauce on the plate to … Continue reading
Lamb Chops: Mmmuttonheads We picked up some lamb kidney chops from McKinnon’s and flavored them with a little curry powder to add variety and grilled them over Stubb’s charcoal. The result was a nice,subtle departure from the norm. … Continue reading
Filet Mignon at its finest McKinnon’s is famous for their beef, and Grillaz often shops there to purchase a cut of meat to grill on the weekend. On this outing we picked up the filet mignon, which to us is … Continue reading